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The Loft is open DAILY from 11 AM to 8 PM. We hope to see you soon!

Daily Menu: Seasonal Salad This lovely mix celebrates summer on the decK. Alaska Natural Organic greens tossed with peppery radish slices, juicy blueberries and toasted hazelnuts in a blueberry-shallot vinaigrette. Fresh goat cheese and a nasturtium complete the party.

Daily Menu: Seasonal Salad
This lovely mix celebrates summer on the decK. Alaska Natural Organic greens tossed with peppery radish slices, juicy blueberries and toasted hazelnuts in a blueberry-shallot vinaigrette. Fresh goat cheese and a nasturtium complete the party.

DAILY MENU

When we opened the Loft in 2009, we knew we had to serve fresh fabulous food that would pair up with our amazingly and lovingly crafted beers. Thanks to our lovely locals for making Midnight Sun a frequent hangout...and for all the new friends we meet every day.

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World Wednesday: Bo SSam This traditional Korean pork dish is a favorite: tender slow-cooked pork served with side dishes including garlic, onion, ssamjang (sweet-spicy-salty Korean dipping sauce)  and newly made kimchi.

World Wednesday: Bo SSam
This traditional Korean pork dish is a favorite: tender slow-cooked pork served with side dishes including garlic, onion, ssamjang (sweet-spicy-salty Korean dipping sauce)  and newly made kimchi.

HOT DISHES

Street Fare Monday
Taco Tuesday
World Cuisine Wednesday
Posole Thursday
Fake 'n Bake Friday

Check FaceBook and Instagram for photos and details on our specials.

Call the LOFT at 907-344-6653 for specials, to-go orders and general questions about our offerings.

 

Brunch: Hot Mess Double Decker Egg Sandwich Double-cut brioche roll stuffed with 2 fried eggs, pecanwood-smoked bacon, chipotle gouda, smoked ham and cheddar. You'll never be the same -- but you will return to brunch up with us!

Brunch: Hot Mess Double Decker Egg Sandwich
Double-cut brioche roll stuffed with 2 fried eggs, pecanwood-smoked bacon, chipotle gouda, smoked ham and cheddar. You'll never be the same -- but you will return to brunch up with us!

BRUNCH MENU

On Saturdays and Sundays, we add brunch dishes from 11 AM to 3 PM to our daily menu, which is available from 11 AM to 8 PM. The brunch menu embraces our Southwest influence so chilies and chorizo are madly involved. Come wake up your weekend.

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