DAILY MENU

(V) is for VEGAN.    (G) is for GLUTEN-FREE.    (W) is for WRAP.
There are also vegetarian options that usually include cheese, which can be omitted.

STARTERS & SOUPS

SOFT PRETZEL STICKS (2)  $6
Choose a DIP: Whole Grain Beer-Mustard, Creamy Beer-Cheese Sauce or Berry Fruit Sauce.

 SOUPS : SMALL BOWL  $6...or LARGE BOWL  $10
SERVED UP WITH HOUSE-MADE ROLL and BUTTER.

CHEDDAR-ALE SOUP
Kodiak Brown Ale marries White Cheddar Cheese in this delicious beer soup. 
Choose two STIR-INs: Garlic Croutons, Broccoli, Mexican Chorizo or Pecanwood-smoked Bacon.
See Specials Board for more options.


SHARING PLATES

BRUSCHETTA: 5 of ONE KIND  $9 ... or 3 of THREE KINDS  $13
TOASTED BAGUETTE ROUNDS. FAB TOPPINGS.

FRESH Mozzarella, Roma Tomatoes, Basil Pesto drizzled with Extra Virgin Olive Oil, Salt and Black Pepper

SMOKED Creamy Smoked Salmon Spread topped with Green Onion

CURRY Curried Chicken with Golden Raisins, Green Apple and Celery topped with Toasted Almonds

EARTHY Goat Cheese, Roasted Onions and Mushrooms, Roasted Red Peppers and Avocado

TBJ Tomato-Bacon Jam with Bleu Cheese and Bacon Crumbles

GREEN CHILI HUMMUS  $10
Spicy and delicious, served with Kalamata Olives, Roasted Red Peppers, Red Radishes, Feta and Pita

OFF-THE-HOOK DIP
Off Dimond Hook…that is! This is a fun way to add variety to our daily offerings. Sometimes hot. Sometimes cold. 
See Specials Board for details.

BREWERS CHEESE PLATE  $14
Amazingly beautiful, flavorful, textured cheeses are plated with varying accompaniments.

BREWERS MEAT PLATE  $14
Again, we are presenting wonderful combinations of charcuterie but we will also add our own house-made pates, terrines and sausages at times.


SALADS

SALADS
*MADE with ALASKA NATURAL ORGANICS GREENS: OAKLEAF and BUTTER and OTHER LETTUCES
CHOPPED and MIXED IN-HOUSE then TOSSED with HOUSE-MADE DRESSINGS

SEASONAL SALAD  $9|$14
Celebrate the ingredients selected to represent the season. Starting with our new year-round fresh mix of locally-grown Greens*. Our Chef adds flacors and textures to build a beautiful plate of goodness.
See Specials Board for details.

SOUTHWEST CAESAR SALAD $9|$14
A fresh mix of locally-grown Greens* fiestas with Cilantro-Poblano Dressing, Parmesan and Cotija Cheeses, Garlic Croutons and Spicy Pepitas. (W)

FIELD OF HOPS SALAD  $9|$14
A festive field of locally-grown Greens*, Cucumber, Green Onion and Tomato flourish in our hop-infused Vinaigrette. (V) (G) (W)

 CASHEW CHICKEN  $10|$15
A fresh mix of locally-grown Greens* and Green Onions tossed in Cilantro-Ginger Dressing set the stage for Seasoned Chicken, topped with Cashews and Sesame Seeds. (G) (W)

GREEK  $10|$15
A fresh mix of locally-grown Greens* tossed in our creamy Feta Dressing and topped with Tomatoes, Kalamata Olives, Red Onion, Cucumbers and Pepperoncini.  (G) (W)

TO ANY SMALL OR LARGE SALAD:
Add Avocado
  $2|$4
Add Pecanwood-smoked Bacon  $3|$4
Add Smoked Salmon  $4|$6
Add Seasoned Chicken  $4|$6


SANDWICHES

SANDWICHES
SERVED WITH AK CHIP CO. CHIPS and PICKLE
…OR substitute GARDEN SALAD or MUG of SOUP  $3
HOUSE-MADE SALAD DRESSINGS: CILANTRO-POBLANO, HOP VINAIGRETTE, CREAMY FETA

THE LOFT‘WICH
Daily creations to tempt your palate and satisfy your hunger for not-so-everyday flavor combinations.
See Specials Board for details.

THREE CHEESE SQUEEZE  $10
Say HELLO to your new main squeeze. Cheddar, Provolone, Mozzarella meltdown on Sourdough Bread.
Grilled ‘til super gooey.

Add Smoked Ham  $3
Add Pecanwood-smoked Bacon  $4
Add Roma Tomatoes  $1

MEDITERRANEAN MELT  $13
Layers of flavors: Pesto, Arugula, Roasted Red Peppers, Roasted Onions and Mushrooms, Greek Feta and Provolone on house-made Focaccia, Grilled Panini-style. (W)
Add Ancho Roast Beef  $4
Add Pecanwood-smoked Bacon  $4
Add Seasoned Chicken  $4

ANCHO BEEF DIP  $14
Slow-roasted ancho-rubbed Tri-Tip is sliced and stacked on a fresh Baguette. Served with au Jus + Horseradish sauce.
Add Roasted Onions and Mushrooms  $2
Add Provolone Cheese  $1

PASTRAMI PANINI  $13
Stacks of Pastrami, Horseradish Relish, Red Onion Marmalade, Horseradish Sauce and Provolone cheese on Rye Bread gets grilled until all meld together. 
Add Pecanwood-smoked Bacon  $4

CAPRESE CHICKEN  $14
Balsamic-marinated Chicken Breast, Basil Pesto, Mozarella, Roma Tomatoes and Alaska Natural Organics Basil on a Ciabatta Roll. Served cold or grilled.  (W)

CURRY CHICKEN WRAP  $14
Curried Chicken with Golden Raisins, Green Apple, Celery and Toasted Almonds -- plus our Alaska Natural Organics greens -- get rolled up in a Chipotle wrap. Served cold or grilled.

BIGGER, BETTER B.L.T.   $13
B = Pecanwood-smoked BACON
L = LETTUCE in the form of Arugula
T = Roma TOMATOES
…on Focaccia with Bacon-Basil Mayo  

Add Fresh Mozzarella  $2
Add Avocado  $4
Add Seasoned Chicken  $4

SWEET CHEEKS  $13                               
Sweet, juicy, slow-roasted Adobada Pulled Pork meets up with smokin’ Chipotle heat on a Baguette.
Crunchy, creamy Southwest Slaw contributes coolness while pickled Purple Cabbage brings brightness in color and twang to our most popular sandwich.
(W)

PEANUT BUTTER DIPPER  $9
Crunchy Peanut Butter and Honey on Wheat Bread are grilled then cut into strips for dunking into our Berry Dipping Sauce. 
Add Banana  $1
Add Pecanwood-smoked Bacon  $4

THE SMACKDOWN  $20
Ancho-rubbed Tri-Tip, Pulled Pork, Smoked Ham, Pecanwood-smoked Bacon, Chipotle Mayo are piled high on a fresh Baguette then served with our Beer-Cheese Sauce for dipping.
Add Provolone Cheese  $1
Add 2 Fried Eggs  $2

(V) is for VEGAN.    (G) is for GLUTEN-FREE.    (W) is for WRAP.
There are also vegetarian options that usually include cheese, which can be omitted.


 WEEKEND BRUNCH: Served SAT & SUN from 11 am to 3 pm...in addition to our DAILY MENU.

STREET FARE MONDAY: Enjoy our version of street fare to kick-start your week.

TACO TUESDAY: Mix or match from three delectable offerings, including one vegetarian option.

WORLD WEDNESDAY: Travel the globe with your taste buds!

POSOLE THURSDAY: Come grab a bowl of love -- we alternate between red and green chili each week.

FAKE 'n BAKE FRIDAY: Real ingredients. Real goodness. Always baked and comforting.